Tonight I celebrated my recent farmers' market cookie sales success with a yummy dinner for one. A dinner made with fresh produce from the market. I started with the best salad ever...a mix of romaine, cherry peppers, strawberry onion, cukes and black heirloom tomato. Then came fresh green beans cooked with a little bacon, dill and garlic and a side of wild rice. Strawberries drizzled with honey and toasted coconut made for a tasty dessert. You could taste the market freshness in every bite...and the love behind it.
This is what makes me happy. This is what fuels my soul. I need more of this and a lot less of everything else.
Many hugs,
Kathy
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