Tonight I baked a basket of Thanksgiving hugs for my friends at SeaWorld. They are some of my biggest cookie fans and I thought it would be the perfect time to tell them how much I appreciate their support. I used up the leftover dough from Sunday's birthday cookies and fashioned a basket full of mini morsels.
In the down time between batches I planned the flavor choices for this weekend's farmers market. The offerings will include Peppermint Bark Cookies, White Chocolate Blueberry Pecan, Cranberry Walnut Chocolate Chip, Peanut Butter Cup Chocolate Chip Pecan, Tri Chip (No Nuts), Holiday M&M, Sugar Cookies and Chewy Molasses Cookies. I may also experiment with a flavor combo I have wanted to try for a long time - Dark Chocolate Orange. I found candied orange peel at the grocery store and think it will make a great addition to my dark chocolate cookie base.
Many hugs,
Kathy
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